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A journey through Piedmont

November 26th 2024
Special dinner with live cooking & wine tasting

Menu Price (4 glasses of wine included) - 120.-

White truffle supplement - 12.-

Antipasti to share

Grissini
Artichokes
Coppa

Candied Tomatoes
Beef tartare
Crunchy ricotta & Pécorino

Live cooking by Lionel Rodriguez

Risotto Carnaroli Superfino
prepared live in a parmesan cheese wheel

Dessert

Bonet della nonna
typical piedmontese flan

Wine selection from the Pira Estate

Dolcetto d’Alba DOC 2022
Barolo DOCG « Marenca » 2020
Barolo DOCG « Vigna Rionda » 2020
Barolo DOCG del Comune di Serralunga d'Alba 2020

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
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      December Signature menu paired exclusively with champagne instead of wine