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Le Deck Restaurant

Main Menu - April 2025
Easter & new beginnings

Chef's Table

Signature Menu by Lionel Rodriguez

4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-

6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-

Cheese Supplement - 9.-

Starters

Caviar

New year, new dish

Offered every month in 2025

Oscietra caviar, golden brioche
double cream from Alpine Pastures

20gr - 54.-
          50gr - 130.-

SMOKED TROUT in harmony with pike
Flavored leeks & young fava beans

35.-

White asparagus with smoked fleur de sel
Wild garlic cream & fried egg yolks

33.-

Chablais Risotto
Parmesano Reggiano & green asparagus

32.-

Spring Garden
Crunchy vegetables from local farmers & Swiss IP quinoa

22.-

Main Courses

Matured beef tenderloin from Maison Mollard
pan-seared green asparagus & mousseline potatoes

64.-

PERCH FROM LOCAL FISHERMEN 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE, green peas & BABY POTATOES

57.-

Spring lamb from Sapalet
Slow-cooked shoulder with oranges & carrot hummus

56.-

Ravioli with green peas & ricotta from Mont Gibloux
Vegetanle broth with morels

44.-

Provençal style stuffed artichoke heart
Saffron chickpeas, selected tomato petals & za'atar

38.-

Salted Epilogues

Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR

26.-

SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR

16.-

Sweet Epilogues

Grand Cru chocolate tart 71%
Mousse cappuccino, dulcey chocolate ice cream

22.-

Gariguette strawberries from the region, cheesecake mousse
Strawberry and basil freshness with delicately spiced red wine reduction

20.-

Pear with calissons, flavors of Provence
Madeline biscuit & flower honey caramel

19.-

Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties

16.-

Grapes With Vaud Lees
Grape Sorbet

16.-

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.