Food Menu
Le Deck Bar-Terrasse - Summer season 2025
THE SPIRIT OF SHARING
LÉMAN PLATTER
DRIED MEAT, PÂTÉ VAUDOIS & BREAD WITH LOCAL FLOUR
35.-
BOARD OF FRESH & MATURE LOCAL CHEESES
GRUYÈRE, VACHERIN, TOMME VAUDOISE & CHÈVRÈ (goat cheese)
33.-
CRETAN MEZZES AND PITA BREAD
HUMMUS, EGGPLANT CAVIAR AND HOMEMADE TZATZIKI
25.-
PIZZA DU BARON
TOMATO SAUCE, BURRATA, CANDIED TOMATOES & PARMESAN
28.-
FRIED CALAMARI
HERB MAYONNAISE SAUCE
16.-
FRENCH FRIES
HOMEMADE COCKTAIL SAUCE
10.-
ICE CREAMS & DESSERTS
SWISS CHOCOLATE BROWNIE
WITH DOUBLE CREAM
14.-
PANNA COTTA
WITH FRESH RED FRUITS AND LEMON
12.-
MOCHI ICE CREAM
MANGO
10.-
SELECTION OF ICE CREAMS - "L'Artisan Glacier"
135ML OF YOUR CHOICE: VANILLA / CHOCOLATE / COFFEE / CARAMEL
7.-
SELECTION OF SORBETS - "L'ARTISANS GLACIER"
135ML OF YOUR CHOICE: RASPBERRY / LEMON / STRAWBERRY / APRICOT
7.-
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
