Cafeteria &
Non-Alcoholic Menu
Le Deck Bar-Terrasse - Summer season 2025
MINERALS
EVIAN 75CL / PASSUGER 77CL
10.-
HENNIEZ BLEUE 50CL / HENNIEZ VERTE 50CL
6.-
PERRIER 33CL
6.-
JUICES
FRESHLY SQUEEZED ORANGE JUICE 3DL
10.-
OPALINE APRICOT NECTAR 20CL
9.-
OPALINE APPLE JUICE 20CL
9.-
OPALINE APPLE-RASPBERRY JUICE 20CL
9.-
FRESHLY SQUEEZED LEMON JUICE 3DL
8.-
TOMATO JUICE 3DL
6.-
SOFT DRINKS
RED BULL 25CL
9.-
ORANGINA 25CL
7.-
SPRITE 33CL
7.-
COCA-COLA / COCA-COLA ZÉRO 33CL
7.-
THÉ FROID PECHE / THÉ FROID CITRON 33CL
7.-
SCHWEPPES PURPLE BERRY 25CL
7.-
SYRUP OF YOUR CHOICE 3DL
5.-
ROMANETTE 3DL
5.-
SCHWEPPES TONIC 3 DL
5.-
Cafeteria
"CHANOYU” TEAS & INFUSIONS
7.-
HOT CHOCOLATE
7.-
Decaf
4.-
DELTA COFFEE
“DIAMOND SELECTION”
ICED COFFEE - ICED CAPPUCCINO - ICED CHOCOLATE
9.-
CAPPUCCINO - LATTE MACCHIATO - RENVERSÉ - DOUBLE ESPRESSO
7.-
COFFEE - ESPRESSO - RISTRETTO “DIAMOND SELECTION”
5.-
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
