Apéritif & Digestif
Le Deck Restaurant & Bar-Terrasse - Season 2025
APÉRITIF
KIR ROYAL (12CL)
17.-
QUINTA DO VALLADO TAWNY 10 ANS (6CL)
14.-
QUINTA DO VALLADO (6CL)
10.-
SUZE (4CL)
10.-
FERNET BRANCA (4CL)
10.-
PASTIS 51, RICARD (4CL)
10.-
VERMOUTH CARPANO ROSSO, BLANCO (6CL)
10.-
CAMPARI (4CL)
10.-
KIR VIN BLANC (12CL)
9.-
WHISKIES
SCOTCH
BALVENIE 12 ANS, DOUBLE WOOD (4CL)
TULLAMORE DEW (4CL)
JOHNNIE WALKER BLACK LABEL (4CL)
20.-
18.-
16.-
AMERICAN
BOURBON WOODFORD RYE (4CL)
TENNESSEE JACK DANIEL’S (4CL)
24.-
18.-
JAPANESE
NIKKA SESSION (4CL)
16.-
VODKAS
GREY GOOSE (4CL)
16.-
BELVEDERE (4CL)
16.-
KOSKENKORVA (4CL)
12.-
Gins
HENDRICK’S (4CL)
16.-
TANQUERAY 10 (4CL)
16.-
TANQUERAY ROYAL (4CL)
16.-
BOMBAY SAPHIRE (4CL)
14.-
RHUMS
TROIS RIVIÈRES 5 ANS (4CL)
24.-
ZACAPA 5 ANS (4CL)
20.-
DIPLOMATICO RESERVA EXCLUSIVA (4CL)
18.-
RHUM CLAIRIN COMMUNAL HAITI (4CL)
14.-
SAILOR JERRY (4CL)
14.-
TEQUILAS
PATRON SILVER (4CL)
21.-
1800 AÑEJO (4CL)
21.-
JIMADOR BLANC (4CL)
14.-
ARMAGNAC
GENSAC 10 ANS (4CL)
21.-
CALVADOS
MORIN PÈRE & FILS (4CL)
10.-
COGNAC
CAMUS VSOP (4CL)
21.-
CAMUS VS (4CL)
18.-
EAU-DE-VIE
GRAPPA, BERTAGNOLLI (4CL)
12.-
MORAND (4CL)
ABRICOT / FRAMBOISE / POIRE
10.-
VIEILLE PRUNE (MORIN PÈRE & FILS) (4CL)
10.-
LIQUEUR
GRAND-MARNIER (6CL)
12.-
GET 27 (6CL)
10.-
BAILEY’S (6CL)
10.-
AMARETTO DISARONNO (6CL)
10.-
COINTREAU (6CL)
10.-
LIMONCELLO CARLO MANSI (6CL)
10.-
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
