Food Menu
Le Deck Bar-Terrasse - Summer season 2025
To share
Romand PLATTER
DRIED MEAT, PÂTÉ VAUDOIS & BREAD from LOCAL FLOUR
35.-
Platter OF FRESH & MATURE LOCAL CHEESES
GRUYÈRE, VACHERIN, TOMME VAUDOISE & CHÈVRÈ (goat cheese)
33.-
CRETAN MEZZES & PITA BREAD
HUMMUS, EGGPLANT CAVIAR AND HOMEMADE TZATZIKI
25.-
PIZZA DU BARON TOMATO SAUCE, BURRATA, CANDIED TOMATOES & PARMESAN
28.-
FRIED CALAMARI
HERB MAYONNAISE SAUCE
16.-
FRENCH FRIES
HOMEMADE COCKTAIL SAUCE
10.-
DESSERTS & ICE CREAMS
SWISS CHOCOLATE BROWNIE
WITH DOUBLE CREAM
14.-
PANNA COTTA
WITH FRESH RED FRUITS & LEMON
12.-
FROZEN MOCHI
MANGO
10.-
SELECTION OF ICE CREAMS
135ML OF YOUR CHOICE: VANILLA / CHOCOLATE / COFFEE / CARAMEL
7.-
SELECTION OF SORBETS
135ML OF YOUR CHOICE: RASPBERRY / LEMON / STRAWBERRY / APRICOT
7.-
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
