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Wine & Beer Menu

Season 2025

Pommery CHAMPAGNES

POMMERY CUVÉE APANAGE BRUT
19.00 (COUPE) / 75.00 (37.5 CL) / 130.00 (75 CL)

10.-

POMMERY CUVÉE APANAGE ROSÉ CUVÉE PRESTIGE
24.00 (COUPE) / 175.00 (75 CL)

6.-

POMMERY CUVÉE GRAND CRU MILLÉSIMÉ 2008
175.00 (75 CL)

6.-

POMMERY CUVÉE BLANC DE BLANC
250.00 (75 CL)

6.-

POMMERY CUVÉE SPÉCIALE 150 ANS
320.00 (75 CL)

6.-

POMMERY CUVÉE LOUISE “ÉDITION PARCELLE” 2005
390.00 (75 CL)

6.-

PROSECCO & MOUSSEUX

FRESHLY SQUEEZED ORANGE JUICE 3DL

10.-

OPALINE APRICOT NECTAR 20CL

9.-

OPALINE APPLE JUICE 20CL

9.-

OPALINE APPLE-RASPBERRY JUICE 20CL

9.-

FRESHLY SQUEEZED LEMON JUICE 3DL

8.-

TOMATO JUICE 3DL

6.-

SOFT DRINKS

RED BULL 25CL

9.-

ORANGINA 25CL

7.-

SPRITE 33CL

7.-

COCA-COLA / COCA-COLA ZÉRO 33CL

7.-

THÉ FROID PECHE / THÉ FROID CITRON 33CL

7.-

SCHWEPPES PURPLE BERRY 25CL

7.-

SYRUP OF YOUR CHOICE 3DL

5.-

ROMANETTE 3DL

5.-

SCHWEPPES TONIC 3 DL

5.-

Cafeteria

"CHANOYU” TEAS & INFUSIONS

7.-

HOT CHOCOLATE

7.-

Decaf

4.-

DELTA COFFEE
“DIAMOND SELECTION”

ICED COFFEE - ICED CAPPUCCINO - ICED CHOCOLATE

9.-

CAPPUCCINO - LATTE MACCHIATO - RENVERSÉ - DOUBLE ESPRESSO

7.-

COFFEE - ESPRESSO - RISTRETTO “DIAMOND SELECTION”

5.-

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.